May 24, 2011
ANNOUNCER:
SUMMER IS FINALLY HERE, WHICH MEANS IT’S TIME TO FIRE UP THE GRILL! WHEN PLANNING YOUR NEXT BARBECUE, WHY NOT JOIN THE 47 PERCENT OF AMERICANS WHO WANT TO EAT LESS MEAT BY GRILLING UP A VEGGIE BURGER. CHEF AND FOOD NETWORK STAR CLAIRE ROBINSON SAYS THAT THERE ARE PLENTY OF BETTER-FOR-YOU OPTIONS THAT WILL SATISFY YOUR TASTE BUDS AND ARE EASY-TO-MAKE.
CHEF CLAIRE ROBINSON:
“Veggie burgers are a great addition to your barbecue arsenal. With Morningstar FarmsÒ GrillersÒ Original Veggie Burgers, it’s easy to lose the fat, but keep the flavor. They contain 57 percent less fat than a regular ground beef burger and provide all the hearty taste and endless topping variations of their meaty counterparts. Best of all, grilling veggie burgers is easy, just put them on a pre-heated grill and you’ll have a better-for-you burger in about six minutes!”
ANNOUNCER:
FOR MORE INFORMATION ON AMERICA’S NUMBER ONE VEGGIE BURGER AND RECIPES FOR ALL OF YOUR BARBECUING NEEDS, VISIT MORNINGSTARFARMS DOT COM. THAT’S MORNINGSTARFARMS DOT COM.
