November 18, 2010 - Whether you’re trying something new this season or embracing all the tried-and-true traditions you’ve loved all your life, Thanksgiving and the holiday season are a time for family. As we gather around the table for the most important family meals of the year, we want everything to be beautiful, delicious and impressive – with savings made simple.
Food Network star Sandra Lee, host of “Sandra Lee's Semi-Homemade Cooking” will tell us how to make this holiday your best ever. She’ll offer her favorite holiday recipes as well as tips and tricks for entertaining and decorating like a pro. She’ll also talk about her favorite methods for planning for the big event, including a sampling event called Holiday Taste of Sam’s Club where consumers nationwide can sample holiday food favorites at Sam’s Club locations across the country.
Sandra’s expertise in decorating and entertaining with ease are based on her trademark 70/30 Semi-Homemade® philosophy. It’s a formula by which anyone at any skill level can combine 70 percent ready-made products with 30 percent fresh ingredients, adding creative touches to make something that tastes as if it were completely made from scratch so you can spend more time with your family.
About Sandra:
Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is an internationally acclaimed home and food expert. With 20 books to her credit Sandra Lee is a New York Times best-selling author with her new "The Complete Cookbook" released in October 2010; host of the top-rated, Emmy-nominated TV showSandra Lee's Semi-Homemade Cooking on Food Network andSandra's Money Saving Meals; and editor-in-chief of the national magazine Sandra Lee Semi-Homemade. For more information on Sandra Lee Semi-Homemade, please visit www.SandraLee.com.
This interview is provided by Sam’s Club.
