October 20, 2010 – You’ve baked the cookies, you’ve coated the caramel apples, and you’ve stocked the candy by the front door. Before you set out for an evening of trick-or-treating with the kids, fall apple picking, or a weekend on the sports fields, you have to plan what’s for dinner when you get home. Sandra Lee makes it simple, as the host of the highly-rated, Emmy-nominated Food Network show, “Semi-Homemade Cooking with Sandra Lee,” (now in its 14th season), she says that prepping a winning “come out of the cold and around the table” dinner will make any meal more memorable.
Sandra will showcase some of her favorite Halloween sweets as well as fantastic savory recipes that will comfort your family from the cold. Sandra is celebrating the 14th season of “Semi-Homemade Cooking with Sandra Lee” as well as the release of her biggest book ever, The Complete Cookbook, 1001 Easy Everyday Recipes for the Way We Cook Today. Sandra also shares her favorite Halloween tricks and treats on Food Network’s spooky sweet Halloween website www.FoodNetwork.com/Halloween.
Sandra’s tips and tricks for fall entertaining and decorating are based on her trademark 70/30 Semi-Homemade® philosophy. It’s a formula by which anyone at any skill level can combine 70 percent ready-made products with 30 percent fresh ingredients, adding creative touches to make something that tastes as if it were completely made from scratch. With the new season of her Food Network show, we will see Sandra incorporating recipes that flip that equation and use more fresh ingredients.
Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is an internationally acclaimed home and food expert. With 20 books to her credit Sandra Lee is a New York Times best-selling author; host of the top-rated, Emmy-nominated TV show Semi-Homemade Cooking with Sandra Lee on the Food Network andSandra's Money Saving Meals; and editor-in-chief of the national magazine Sandra Lee Semi-Homemade. For more information on Sandra Lee Semi-Homemade, please visit www.SandraLee.com.
This interview is provided by Food Network.
