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Chef Martin Yan Offers Perfect Recipe for Dinner Tonight

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  • Chef Martin Yan Offers Perfect Recipe for Dinner Tonight

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  • Chef Martin Yan

    Chef Martin Yan

  • Tangy Black Pepper Chicken Recipe

    Tangy Black Pepper Chicken Recipe

Chef Martin Yan Breaks Down a Chicken in 18 Seconds

The New Chicken Dinner

Chef Yan Teaches Important Knife Skills and Tricks for Eliminating a Common Way We Overspend at the Supermarket

October 19, 2011 - It could be the most intimidating concept for a home cook.  And, it could be one of the primary ways we overspend at the supermarket. But, breaking down a chicken, instead of buying pre-cut parts, can be easy…So easy that Chef Martin Yan can wow your viewers by breaking down a chicken in 18 seconds.

This feat demonstrates the techniques for utilizing a whole chicken, which can save more than $5 every week, which can equal more than $260 per year.  

Chef Yan has more than 30 years of on-air cooking show experience and is known for his precise and impressive knife skills, an expertise that will benefit any home cook, or aspiring chef!

Chef Yan will:

  • Show your viewers how to break down a chicken
  • Demonstrate basic knife techniques
  • Share his back-to-basics approach to chicken stir-fry, offering inspirational twists that will inspire your viewers and get them excited about cooking.
  • Offer tips for everyday mincing, chopping and dicing skills

 

About Chef Yan: The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks.  In 1978, he pioneered a daily TV Chinese cooking show: the now classic “Yan Can Cook.” Infusing lessons with his characteristic warmth, humor and vitality, he quickly won a devoted following.

This interview is provided be Le Cordon Bleu.

About Le Cordon Bleu: Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 16 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts.  Le Cordon Bleu cannot guarantee employment or salary.  Find disclosures on graduation rates, student financial obligations and more at www.Chefs.com.disclosure.  Le Cordon Bleu is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to www.Chefs.edu. 

Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks in North America of Career Education Corporation.

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