April 22, 2011
ANNOUNCER:
SOME MIGHT THINK THE PERFECT CUP OF COFFEE IS SOMETHING THAT CAN ONLY BE FOUND AT A FAVORITE COFFEE SHOP, BUT IT IS POSSIBLE AND MUCH MORE AFFORDABLE TO BREW GOURMET-QUALITY COFFEE RIGHT IN YOUR KITCHEN. HERE ARE A FEW TIPS TO GET STARTED:
- CHOOSE YOUR ROAST AND DON’T BE AFRAID TO TRY SOMETHING NEW! FOLGERS® BLACK SILK COFFEE IS A GOOD CHOICE FOR THOSE LOOKING FOR ROBUST FLAVORS. WITH ITS BOLD, YET SMOOTH FLAVOR AND ENTICING AROMA, BLACK SILK COFFEE OFFERS A NICE CHANGE OF PACE TO YOUR MORNING RITUAL.
- MAKE SURE YOUR COFFEE IS PROPERLY PACKED AND STORED TO PRESERVE THE FLAVOR. ONCE OPENED, COFFEE IS BEST STORED IN A SEALED CONTAINER AND KEPT IN A DARK PLACE.
- ADD STEAMED OR FROTHED MILK TO YOUR COFFEE TO PROVIDE CREAMY FLAVOR AND TEXTURE.
- WITH THE WARMER DAYS AHEAD, SAVE YOUR MORNING COFFEE IN THE REFRIGERATOR, THEN WHEN THE DAY HEATS UP, ADD CREAM, SUGAR AND ICE FOR A REFRESHING ICED COFFEE BEVERAGE.
FOR MORE COFFEE BREWING TIPS AND RECIPES, VISIT WWW DOT FOLGERS DOT COM.
