May 3rd, 2011-
ANNOUNCER:
CINCO DE MAYO IS WHEN EVERYONE GETS TOGETHER AND ENJOYS DELICIOUS LATIN-INSPIRED FOODS LIKE TACOS, ENCHILADAS AND GUACAMOLE. AN ESTIMATED 70-POINT-5 MILLION POUNDS OF AVOCADOS WILL BE EATEN DURING THIS YEAR’S CELEBRATIONS, THAT’S 141 MILLION INDIVIDUAL AVOCADOS! TO HELP CINCO DE MAYO PARTY HOSTS CREATE A SCRUMPTIOUS MENU FOR THEIR GUESTS, DOS CAMINOS EXECUTIVE CHEF IVY STARK HAS PARTNERED WITH THE CALIFORNIA AVOCADO COMMISSION TO CREATE TWO FESTIVE RECIPES.
IVY STARK, EXECUTIVE CHEF, DOS CAMINOS:
“Avocados provide the perfect complement to the bold flavors of many Cinco de Mayo dishes. With California avocados currently in season, now is the time to incorporate the fruit’s creamy, mild taste into the dishes being prepared for Cinco de Mayo festivities. I’m sharing my recipes for “California Avocado Milanese Torta Sliders” and “California Avocado and Shrimp Enchiladas,” both of them are perfect for fiestas.”
ANNOUNCER:
FOR THESE RECIPES AND MORE CINCO DE MAYO DISHES FEATURING FRESH CALIFORNIA AVOCADOS, VISIT WWW DOT CALIFORNIAAVOCADO DOT COM.
