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Campbell's Dietary Guidelines
Shopping the Supermarket to Meet Key Dietary Recommendations
March 8th, 2011-The new 2010 U.S. Dietary Guidelines are now in circulation. But, according to recent consumer research, nearly half of consumers surveyed said they were skeptical of the Dietary Guidelines because the idea of ‘healthy’ keeps changing,* and one-third of these respondents call them “complicated.”*
This National Nutrition Month, nutrition expert and author of “Read It Before You Eat It,” Bonnie Taub-Dix, MS, RD, CDN, will help decode the latest Dietary Guidelines and make them actionable for Americans. She’ll show how healthy eating can start with the foods people already know and love. She’ll offer helpful hints on how to navigate the supermarket aisles and shop for great-tasting products that can easily and affordably help them meet key recommendations.
Topics covered can include:
Bonnie Taub-Dix, MA, RD, CDN, is a nutrition consultant and author of recently released “Read It Before You Eat It” (Plume 2010) which helps make sense of food labels and provides grocery store tips. She writes a weekly blog for USA Today, is a regular contributor for MSNBC.com, and is frequently called upon to provide practical advice on healthy living to The New York Times, Washington Post, USA Today, and WebMD and shows including CNN, CBS “Early Show,” ABC’s “Good Morning America,” FOX 5 News. Her articles and quotes have also appeared in top publications including Health, Shape, Fitness, Reader’s Digest, Prevention, Women’s Day, and Men’s Health. For more of Bonnie's tips visit www.betterthandieting.net
*Source: Weber Shandwick/Draftfcb/KRC Research, National Survey of Attitudes Toward Nutrition and the Dietary Guidelines, 2009
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